Wood-fired kitchen · Est. 2016
Dinner the way it is meant to be
lemon, chili, smoked potato
heirloom tomato, basil oil, sea salt
ember-roasted shallot, chimichurri
brown butter, sage, parmesan
crème fraîche, honeyed figs
Tue to Thu · 5pm to 10pm
Fri and Sat · 5pm to 11pm
Sun · 4pm to 9pm
214 Market Street, Riverside
(555) 318-2290